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The Butler Potts Point

NEW
  • 150 people
  • 4 hr min
Potts Point, AU
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Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout. Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails. The Butler Potts Point honours historic ‘Butlers Restaurant’ that occupied this same site many years ago, paying tribute to its original structure, food and service style with a fresh flair. Head Chef, Amber Doig, brings a wealth of experience to The Butler, including an exciting Ibero-American influenced menu. Ibero-American is a region in the Americas comprising of countries or territories where Spanish or Portuguese are predominant languages. The cuisine brings a zesty texture and tangy twist to classic dishes.

Category and style

Bar/Club, Event Space, Restaurant/Cafe

Features

Questions

  • Q: What's the maximum attendees I can have at this location?

    A: Events allows 150 attendees on location

  • Q: What types of activities are allowed at this location?

    A: Events allows production, events and meetings

Location
Exact location provided after booking

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