Our mission, is to showcase the very best through all
aspects of the restaurant. We work directly with independent producers and suppliers, farmers and fishermen, millers and vintners.
Handpicking, and handmaking, for us, is the only
way to create an unforgettable experience. All bread is made in house, all
pasta is made in house – by hand, all wines are independent wineries.
***Please message the host for custom pricing- may vary depending on the peak/ off-peak hours of the day, day of the week, season of the year.
***If you'd wish to have food and drink supplied during a hire period we can accommodate this in the restaurant area downstairs, and we could adjust the dry hire price to account for this accordingly. (Prices on application dependent upon catering requirements).