This bar used to be well known European Restaurant over 16 years ago. after that it turned into did bar but it is the same owner who has been chief over 30 years .the fried chicken tigh is our signature food which most our customers love it ...Recently we added up new food on the menu Such as bruschetta.(This is the ultimate summer party appetizer and a great way to use up those sweet and juicy summer tomatoes. We grow tomatoes and basil in our garden and homegrown ingredients will make the best bruschetta you will try!) We also added : Sushi for party Fish or beef Targos. California veal burger .Fried rice with Chicken /or beaf or Shimp . Springs rolls .Wangto soup .or fried Wonton . Nachos
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