The Kitchen

About the Space

Fully equipped 23 sqm kitchen with hobs, fridge/freezer, dishwasher and prep space. Ideal for catering events of up to 80. The commercial kitchen is 23 sqm and fully equipped for professional use. It can comfortably accommodate 4–6 people working at once, making it ideal for small catering teams or self-catered events. The kitchen setup is suitable for preparing and serving food for up to 80 guests, aligning with the capacity of the venue’s largest event space. Features: •23 sqm | Fully equipped for professional catering •Suitable for 4–6 chefs •Double induction hobs •Warming cupboard •Fridge & freezer •Full extraction system •Dishwasher •Ample worktop space •Crockery & cutlery available (approx. 100 white porcelain sets) •Lift and trolley access for transporting food between floors •Ideal for catered events, community meals, and private functions •Available independently or as an add-on with bookings