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Salt Yard Charcuterie Bar and Restaurant Buyout

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Charcuterie bar and restaurant is serving small plates which bring the best of Spain and Italy under one roof. Salt Yard opened in 2005 and 15 years later is under the creative hands of Head Chef Michael Carter, whose dishes range from the intricate to the beautifully simple. Always evolving whilst staying close to our roots. A short walk from Goodge St and Oxford Circus Salt Yard is perfect for work lunches, celebrations or simply a lovely glass of cold sherry at the bar. Price: £2,000/ $2,780 *Please message the host for custom pricing- may vary.

Category and style

Event Space, Restaurant/Cafe

Location details

Property size (sq ft):
700 sq ft

Features

Crew access

Location
Exact location provided after booking