Vino Venue is Dunwoody's one-of-a-kind wine and dine emporium and includes: a restaurant, retail wine store, wine and cooking school, event facility and wine-country travel services. The restaurant offers guests comforting, wine-friendly cuisine, as well as an extensive by-the-glass wine selection, and trendy craft beers. Chef Patric Good's menu is seasonally selected with modern American and regional Influences and currently includes customer favorites like burger of the month, roasted piquillo peppers, crab cakes and seared filet mignon. The Atlanta Wine School, housed at Vino Venue, has been offering the city's premier wine & food classes for all levels for over a decade. Our retail wine store is stocked with a variety of international selections. Vino Venue is the perfect location for your private events including wine tastings, cooking competitions, wine dinners and more. Vino Venue also offers wine country travel to both domestic and international locations. Travel itinerary services are also offered. Visit vinovenue.com for full restaurant menu and reservations, as well as our busy calendar of classes, tastings, wine dinners and festivals and upcoming travel itineraries.
Please contact us directly for more information
Nov/December Buyout minimums:
$6000 minimum in food and beverage Mon-Wed and Sun
$8000 minimum in food and beverage Thurs-Sat
**Holiday buyout fee is $1000 Monday-Wednesday and Sunday, lowered to $750 for $9000 in food and beverage, lowered to $500 for $10,000 in food and beverage, waived for over $11,000 in food and beverage.
Buyout fee is $2000 in food and beverage Thursday-Saturday, lowered to $1500 for $9000 in food and beverage, lowered to $1000 for $10,000 in food and beverage, waived for over $11,000 in food and beverage.
Non holiday buyout:
Minimum $4000 in food and beverage Monday-Wednesday and Sunday. Minimum $5500 in food and beverage Thursday-Saturday
Plus $500 buyout fee Monday-Wednesday and Sunday. $1000 buyout fee Thursday-Saturday. Buyout fee will be waived for over $10,000 in food and beverage.
Restaurant Buyout (not event rm) $3000 M-W, $4000 Thurs-Sun, $500 buyout fee