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Dehesas Charcuterie and Tapas Bar Buyout

Charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. General Manager Gabriella Casaleggio brings her Mediterranean hospitality and warmth to the neighbourhood while Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho, starts at Charcuterie and Tapas Bar! Price: £5,000/ $6,935 *Please message the host for custom pricing- may vary.

Category and style

Event Space, Restaurant/Cafe

Location details

Property size (sq ft):
500 sq ft


Crew access

Exact location provided after booking