Dehesas Charcuterie and Tapas Bar Buyout
Favorite
- Min booking length2 hr minimum
- Max attendees60 people
- Square footage500 sq/ft
Charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. General Manager Gabriella Casaleggio brings her Mediterranean hospitality and warmth to the neighbourhood while Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho, starts at Charcuterie and Tapas Bar!
Price: £5,000/ $6,935
*Please message the host for custom pricing- may vary.
Category and style
Cafe, Event Space, Restaurant
Location details
Property size (sq ft): 500
Features
Accessibility
Questions
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Q: What's the maximum attendees I can have at this location?
A: Stefania allows 60 attendees on location
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Q: What types of activities are allowed at this location?
A: Stefania allows production, events and meetings
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Q: How many square feet is the location?
A: Dehesas Charcuterie and Tapas Bar Buyout is 500 sq/ft
Location
Exact location provided after booking
