Chef Cherise's Kitchen

About the Space

Chef Cherise's Kitchen is a conveniently situated commissary kitchen located within Vancouver. We offer spaces for all types of food operators – food trucks, chefs, meal prep, farmers market vendors, bakers, and caterers. We offer full time shared stations & full-time private prep stations. Our well-equipped, commercial kitchen offers gas stoves, combination ovens, a variety of additional food prep equipment. Our Commissary includes the following amenities & features:  5 mins drive from downtown  Close to the downtown core for easy access  Low Temp Dishwasher  Prep Sinks, Hand-Washing Sinks, Mop Sink  Garbage/Cardboard/Plastics/Organics Disposal (include in your lease)  High speed Wi-Fi Internet  24/7 Security Cameras  24-hour Accessibility  2 - Ovens  Classic 8 Burner Range  Stainless steel counters, racks, and shelving  Large dry goods storage  Ample walk-in refrigeration and freezer space for storage  Additional Dry Storage/Walk in Cooler/Freezer Space (Extra Fee)  Daily Janitorial Service (extra fee)  Local Health Authority (Vancouver Coastal Health) inspected & approved  Professional Pest Control  Ability to move within the Commissary if you need to scale your business Professional easy access to professional management Pricing Pricing Part-Time Day - $2600.00 (Max 24 Hours a week) Semi-Private Station - $5,500 per month (Day-time) Our pricing is all inclusive which includes: Access all kitchen (subject to reservation and availability), 2 dry storage shelving 2 cooler storage shelving 1 freezer storage shelf All clients must have their own insurance and food safe level 1.