Vibrant Cajun and Creole Restaurant in French Quarter
Located in the heart of the French Quarter, we sit amongst world-famous music venues and the vibrant nightlife of New Orleans. Our venue is a cajun and creole restaurant located right on the world famous street in the heart of the French Quarter. We are open everyday 11am to 1am and on weekends until 2am.
Our menu reflects our true cajun and creole identity with items such as Gumbo, Étouffée, Red Beans and Rice, Blackened Bayou Duck, and Taste of New Orleans. We’re also proud of being one of the best seafood restaurants in the city. Our Louisiana Crabmeat Cakes, Fried Seafood platter, and Redfish Cookery are award winning dishes. Our patrons enjoy the amazing experience of dining right on Bourbon Street and being part of the action, especially during Mardi Gras! But for those who prefer some time away from the hustle and bustle of Bourbon St., we have 2 beautifully decorated private rooms for a more intimate setting. Those dining rooms are also equipped to host private events, including weddings, birthdays, meetings, private events, and banquets.
The combination of our award-winning dishes, friendly service, and inviting atmosphere make the restaurant a well-known hot spot frequented by celebrities, local residents, and visitors. Our friendly environment, vibrant energy, and French Quarter allure, makes our restaurant a must visit restaurant for visitors and locals alike!
Aesthetic First Floor Restaurant with bar in New Orleans
This listing is for the 1st floor of the Annunciation.
Our restaurant serves creative dishes that include crispy oysters with spinach and brie; chicken and dumplings; Veal Annunciation with house made pasta with alfredo. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and a Blueberry Sazerac – a modern twist on the NOLA classic.
Sophisticated Restaurant in Louisiana (Full venue buyout)
This is for the Full Venue Buyout.
Our Restaurant features modern Creole & Southern cuisine. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches.