About
This bar used to be well known European Restaurant over 16 years ago. after that it turned into did bar but it is the same owner who has been chief over 30 years .the fried chicken tigh is our signature food which most our customers love it ...Recently we added up new food on the menu Such as bruschetta.(This is the ultimate summer party appetizer and a great way to use up those sweet and juicy summer tomatoes. We grow tomatoes and basil in our garden and homegrown ingredients will make the best bruschetta you will try!)
We also added :
Sushi for party Fish or beef Targos. California veal burger .Fried rice with Chicken /or beaf or Shimp . Springs rolls .Wangto soup .or fried Wonton . Nachos
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Cici's listing
2 reviews
a year ago
Unique and Creative Bar in Toronto Very kind host. Flexible to work with and a good vibe all around.
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a year ago
Unique and Creative Bar in Toronto This bar was perfect for the location we needed. Cici and Sam were great to work with and accommodating. For an old-looking bar with a "five" niche you can't beat the price or location. Would recommend 100%!
Keep in mind typically you can't go past 10pm. However there's only one window so you can easily just cheat day for night with a fabric.
Overall great experience. Our shots look awesome. Would return again for the character vibe and atmosphere of the place!
Thanks Cici and Sam!
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