Salt Yard Charcuterie Bar and Restaurant Buyout

  • Min booking length
    2 hr minimum
  • Max attendees
    60 people
  • Square footage
    700 sq/ft
Charcuterie bar and restaurant is serving small plates which bring the best of Spain and Italy under one roof. Salt Yard opened in 2005 and 15 years later is under the creative hands of Head Chef Michael Carter, whose dishes range from the intricate to the beautifully simple. Always evolving whilst staying close to our roots. A short walk from Goodge St and Oxford Circus Salt Yard is perfect for work lunches, celebrations or simply a lovely glass of cold sherry at the bar. Price: £2,000/ $2,780 *Please message the host for custom pricing- may vary.

Category and style

Cafe, Event Space, Restaurant

Location details

Property size (sq ft): 700


Conventional Ceiling
Suspended Ceiling
Tray Ceiling
Dining Hall/Cafeteria
Carpet Floor
Dark Wood Floor
Bar Counter
Patio/Outdoor Seating
City View
Colored Walls
White Walls
Wood-Paneled Walls



  • Q: What's the maximum attendees I can have at this location?

    A: Stefania allows 60 attendees on location

  • Q: What types of activities are allowed at this location?

    A: Stefania allows production, events and meetings

  • Q: How many square feet is the location?

    A: Salt Yard Charcuterie Bar and Restaurant Buyout is 700 sq/ft

Exact location provided after booking
from £1030/hr