A Venue with a Killer View, but it’s the Menu You’ll Die For!

The views from The Terrace at this hidden gem in Sydney’s Potts Point are sensational. Just one look at their Instagram or their Event Birdie page and you will be looking for any excuse to book a long lunch or sunset soiree at The Butler.

However, while the killer views are well worth it, it’s the menu that keeps people coming back for more.

Head Chef Amber Doig has created a tantalising Ibero-American menu that is perfect for group dining and private functions. Ibero-American is a region in the Americas where Spanish or Portuguese are the predominant languages and the cuisine brings a zesty texture and tangy twist to classic dishes. You’ll find things like wagyu empanadas, spicy chicken tacos and “chorizo y papas” potato gnocchi.

Love a cocktail? Then you’ll faint over the list of fruity cocktails and spritzes – or try the sangria or punch!

If killer views and to-die-for menus aren’t quite enough to tempt you – then surely flowers will win you over. Right now, the venue is in full bloom – with the second annual instalment of Butler in Bloom. The crew behind this establishment are known for their love of greenery, but The Butler in spring raises the bar with a full-on floral oasis to enjoy. There’s a pop-up dessert menu and a new Lillet spritz menu to tempt you too.

You’ll be delighted to know there are 3 event spaces available for hire throughout the week – The Terrace, The Dining Room or Junita’s Bar. Or, if you’re looking for exclusivity this urban oasis can be hired for up to 150 people (cocktail style).

The space is perfect for both social and corporate events. So, don’t die wondering – get in touch with the team and start planning your next killer event:
eventbirdie.com/venue/the-butler